
What began as a small beachside kiosk quickly transformed over the years into a renowned restaurant in Praia de Luz, Portugal. Thus, the restaurant Paraíso needed to live up to its name and offer its customers a comfortable environment: protecting them from gusts of wind, sand, and sea spray in summer, while extending beyond the summer season. Paraíso wanted to be a restaurant open to the sea, to be enjoyed at any time of the year.



